Banana-Zucchini Muffins

Banana-Zucchini Muffins

Grain-free banana & zucchini muffins made with Gluten free Banana Muffin mix! They are  gluten-free, dairy-free, soy-free, low-glycemic and non-gmo. These muffins are rich in Magnesium, Vitamin E and Potassium! They make for a great healthy snack or breakfast.

INGREDIENTS:

Muffin:

Icing: 
  • 1 C cashews (soaked overnight in water)
  • 1 C macadamia nuts (soaked overnight in water)
  • 1 mashed banana
  • 1 Tbsp coconut oil
  • 1 tsp gluten free vanilla extract
  • 20 drops stevia (or sweetener of choice)
  • Pinch Himalayan Salt

INSTRUCTIONS:

Muffin:

  1. Preheat oven to 350° F 
  2. Combine Simple Mills Mix, egg, and water
  3. Stir in zucchini, apple, chia seeds, coconut oil, and raisins
  4. Spoon batter into lined or greased muffin tins
  5. Place in oven and bake 20 mins or until toothpick comes out clean

Icing

  1. Blend cashews, macadamia nuts, cashew butter together, coconut oil, and banana in vita mix (or blender of choice) until a nice creamy consistency
  2. Blend in stevia (or sweetener of choice) and salt
  3. Ice muffins
  4. Top with any left over shredded zucchini (optional)
  5. Store in fridge

Fitting to Paleo and Clean Eating Lifestyles!
  • Gluten-free, Soy-free, Grain-free, Dairy-free and Refined Sugar free