Caramel Cookie Sandwich

Caramel Cookie Sandwich

These are the best gluten-free and dairy-free cookies I've ever had! And I feel guilt free about it! We did a stella & dot jewelry show at Juicekeys last Sunday and everyone was saying they were BETTER than the "normal cookie". These are a must try! The secret ingredient is the Santosha Coconut Creme


INGREDIENTS:

Cookies:

Icing: 

INSTRUCTIONS:

Cookies:

  1. Preheat oven to 350° F
  2. Combine egg, cashew butter, coconut oil, chocolate coconut creme and vanilla extract
  3. Add cookie mix to liquid ingredients and blend well to form a ball in the bottom of the bowl
  4. Drop dough using a 1 Tbsp scoop onto a baking sheet
  5. Bake for 12-14 minutes until the outside of the cookies begin to brown slightly
  6. Remove from oven and let cool
Icing:
  1. Melt cashew butter, coconut oil, coconut palm sugar, and 1/4 C culinary coconut milk together
  2. Set in freezer ~ 10 mins to get cold
  3. Ice cookies with the above icing and then use the remaining 1/4 C of culinary coconut milk to layer on top
  4. Store in fridge

Fitting to Paleo, Whole 30 and Clean eating lifestyles!
  • Gluten-free, dairy-free, non-GMO, soy-free, and grain free!