Cupcakes - Raw Vegan!

Cupcakes - Raw Vegan!

Hello yummy cup-cakes! I was so excited to discover that I can make delicious raw vegan (paleo-friendly) cupcakes that takes maybe 10 mins! I love healthy food and will dedicate the time to make it. However I LOVE quick!

INGREDIENTS:

Cupcake:

  • 8 organic dried figs
  • 1/2 C almonds
  • 1/2 C unsweetened coconut flakes
Icing:
  • 4 overly ripe frozen bananas
  • 1/2 C frozen pineapple
  • 1/2 C frozen strawberries
  • Liquid Stevia or sweetener of choice such as maple syrup (optional)
  • Organic Cherries (optional)

INSTRUCTIONS:

Cupcake:

  • 1. Blend all ingredients in Vita-mix until (takes ~ 45 seconds)
  • 2. Press ~ 2 Tbsp into lined cupcake molds
Icing:

  1. Blend 3 of the frozen bananas in Vita-mix until has a nice thick ice-cream consistency
  2. Spoon onto cupcakes
  3. Blend 1 frozen banana, pineapple and strawberries and optional sweetener
  4. Spoon over cupcakes
  5. Top with cherries (optional - I just love it bc looks so cute!)
  6. Freeze overnight or until firm
  7. Store in freezer

Fitting to Raw, Vegan, Paleo, Whole 30, and Clean Eating Lifestyles!
  • Gluten free, Dairy free, Soy free, and Refined Sugar free