Double Stuffed Chocolate Chip Cookies

Double Stuffed Chocolate Chip Cookies

Servings: 12

INGREDIENTS:

Cookies:

Icing: 
  • 1/2 C Cashew butter
  • 1/8 C Raw Coconut Oil 
  • 7 Drops liquid Stevia
  • Pinch Himalayan Salt

INSTRUCTIONS:

Cookies:

  1. Preheat oven to 350° F
  2. Combine egg, 2 Tbsp of cashew butter, 2 Tbsp of coconut oil, and vanilla extract
  3. Add cookie mix to liquid ingredients and blend well to form a ball in the bottom of the bowl
  4. Drop dough using a 1 TBSP scoop onto a baking sheet
  5. Bake for 12-14 minutes until the outside of the cookies begin to brown slightly
  6. Remove from oven and let cool
Icing:
  1. Mix all ingredients together 
  2. Spread onto cooled cookies 

Fitting to Paleo, Whole 30 and Clean eating lifestyles!
  • Gluten free, refined sugar free, low-glycemic, non-GMO, soy free, and grain free