Raw Vegan Cheesy Stuffed Jalapeños

Raw Vegan Cheesy Stuffed Jalapeños

* If you do not like hot food, try putting the raw vegan cheese on sliced tomatoes with avocado or cucumbers! The "cheese" goes great gluten free crackers as well!


  • 8 Jalapeños
  • 2 Cups of Raw Unsalted Sunflower Seeds
  • 1/2  to 1 tsp Flavorgod Seasoning Himalayan Salt & Pink Peppercorn
  • 2 TB Parma Vegan Parmesan (soy free, gluten free, and candida free...made from walnuts)
  • 1/4 C cilantro
  • 1/2 TB fresh lemon juice
  • 1/3 C diced red onion
  • Pinch of Flavorgod Seasoning, Garlic Everything
  • 1/2 C diced tomatoes
  • 1/3 C diced cucumber


  1. Place sunflower seeds and flavorgod Himalayan Salt & Pink Peppercorn into Vitamix
  2. Start on variable 1, working way up to 10, then high until turns into a "butter" (using the vitamix tamper to help as you blend)
  3. Add in parma vegan parmesan, cilantro, lemon juice, flavorgod seasoning garlic lovers, and 1/4 cup of diced onions (leaving a few to the side sprinkle on at end); blend well
  4. Spoon "Cheesy" mixture out of vitamix, placing into bowl
  5. Mix in tomatoes, cucumbers, and rest of the onions
  6. Deseed Jalapeños (cut top off, then scoop out seeds with a small spoon, avoiding getting seeds on hands)
  7. Stuff jalapeños with "cheese" and top with left over diced cucumbers, tomatoes, and sunflower seeds


  • Vitamix

Fitting to Raw, Vegan, Paleo, Whole 30 and Clean Eating lifestyles!
  • Gluten free, Dairy free, Soy free, Sugar free, Non-GMO