Kelly's Kreations: Curly Sweet Potato Fries

FREE of gluten, dairy, soy, trans fat, GMO's and refined sugar!

INGREDIENTS

Sweet Potato Fries

• 1 large organic sweet potato
• 2 tbsp extra virgin coconut oil
• 1/2 tbsp minced fresh rosemary
• 1 tsp Flavorgod Himalayan Salt & Pink Peppercorn (or regular Himalayan Salt will work too) 

Condiments:

• Unsweetened Ketchup (optional)
• 1 Mashed Avocado seasoned with flavorgod seasoning garlic everything and black pepper (optional)

INSTRUCTIONS

1. Pre-heat Oven 400° F
2. Cut the ends off the sweet potato, so you have a flat surface to place on the veggie spiral slice
3. Spiralize Sweet Potato (and just let it fall onto pan to save clean up time)
4. Heat up coconut oil, fresh rosemary, and Himalayan Salt & Pink Peppercorn (use oven safe bowl, only takes ~ 30 seconds to 1 minutes)
5. Pour the above mixture over the spiralized sweet potatoes and mix well with your hands making sure the coconut oil mix gets ALL the sweet potatoes
6. Place in oven and Bake ~ 22 minutes or until golden brown
7. Serve with unsweetened ketchup and mashed avocado (optional)

EQUIPMENT

• Paderno Vegetable Spiral Slicer

 Fitting to  Vegan, Paleo, Whole 30, and Clean Eating Lifestyles!